Meatball Recipe

Serves: 4-6

Cooking time: 30 minutes

Ingredients

1. 500 g (1 lb) ground lean beef
2. 250 g (½ lb) ground lean pork
3. 1 medium onion, finely chopped
4. ¾ cup soft breadcrumbs salt and black pepper
5. ½ teaspoon marjoram
6. 1  egg
7. ¼ cup (65 ml) beef cube stock
8. ¼ cup (65 ml) cream
9. 2 tablespoons oil

Recipe

1. Combine beef, pork, onion, salt and black pepper and let stand ½ hour. Combine breadcrumbs and stock. Mix these combinations together and add marjoram, egg and cream; mix with hands until smooth. Shape into balls.
2. Heat oil in a pan, add meatballs and cook quickly, turning frequently, to brown, reduce heat, cover, and cook for 8-10 minutes; turn, cover, and cook a further 8- 10 minutes.
3. Serve hot with green beans and french fried potatoes.