Meatball Recipe

Serves: 4-6

Cooking time: 30- 35 minutes

Ingredients

• 750 g (1½ lbs) ground beef
• 1 cup soft breadcrumbs
• 1 medium onion, chopped finely
• 4 teaspoons curry powder
• ½ cup sultanas
• ½ cup (125 ml) milk 1 egg
• salt and pepper flour
• dry breadcrumbs
• 4 tablespoons (80 ml) oil
• chopped parsley
• 1 cup rice

Recipe

1. Cook rice in boiling salted water for 15 minutes and drain.
2. Combine meat with breadcrumbs, onion, 1 teaspoons of curry powder, sultanas, ¼ cup of milk, egg, salt and pepper and mix thoroughly; form mixture into small balls and dredge with flour, dip in remaining ¼ cup milk and toss in dry breadcrumbs.
3. Heat 3 tablespoons of oil in a pan, add meatballs and cook, turning often, to brown all over.
4. Remove meatballs and set aside. To pan juices add remaining 1 tablespoon oil and heat; stir in remaining 3 teaspoons curry powder; spoon in cooked rice and stir to coat rice with curry oil.
5. Return meatballs to the pan, cover, and simmer gently for 15-20 minutes, stirring occasionally.
6. Serve curried meatballs and rice sprinkled with parsley.