Meatball Recipe

Serves: 4

Cooking time: 20-25 minutes

Ingredients

• 4 cups (1 litre) Beef Stock
• ½ teaspoon oregano
• ½ cup (125 ml) tomato puree
• chopped chives

Liver Balls

• 125g (¼ lb) ground calves liver
• 1 cup soft breadcrumbs, firmly packed
• 1 tablespoon chopped parsley
• 2 teaspoons dried onion flakes
• ½ teaspoon celery salt
• pinch seasoned pepper
• 1 tablespoon flour
• 1 egg

Recipe

1. For the liver balls, combine all ingredients in a bowl and mix well, using the hands, to a smooth consistency. Form into small balls and chill for 2-3 hours.
2. Combine stock, oregano and tomato puree in a deep pan and bring to the boil. Drop in liver balls, cover and simmer for 15-18 minutes. Serve into warm bowls and sprinkle with chopped chives.